Keyword:Food

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Image for Relish : the extraordinary life of Alexis Soyer Victorian Celebrity Chef

Relish : the extraordinary life of Alexis Soyer Victorian Celebrity Chef

By: Cowen, Ruth

Price: $20.00

Publisher: London, Phoenix: 2006

Seller ID: 028008

ISBN: 0753821966

Condition: Nr. Fine


"Before Ramsay, Rhodes or Oliver there was Alexis Soyer: best-selling author, entrepreneur, inventor, philanthropist, secret bigamist and colleague of Florence Nightingale." A very good unmarked copy. View more info

Image for Kitchen : The Ultimate Recipe Collection

Kitchen : The Ultimate Recipe Collection

By: Cranston, Michele

Price: $25.00

Publisher: Australia, Murdoch Books: 2004

Seller ID: 024626

ISBN: 1740453662

Condition: Very Good


This really is "the ultimate recipe collection" - 400 pps. (inc. index) presented with the usual Marie Claire flair. View more info

A World of Hearty Soups

By: Cranwell, John Philips

Price: $15.00

Publisher: New York, Avenel Books: 1969

Seller ID: 010898

ISBN: 0517020912

Condition: Very Good


D/W has small closed tear lower back flap fold. View more info

The Driving Force : Food, Evolution and the Future

By: Crawford, Michael; Marsh, David

Price: $22.00

Publisher: London, Heinemann: 1989

Edition: First

Seller ID: 025012

ISBN: 0434148326

Condition: Very Good


Internally unmarked, pages lightly tanned, minimal spotting to upper fore-edges. View more info

The 21st birthday cookery book of the Country Women's Association in Tasmania

By: Crisp, Winifred (foreword by)

Price: $65.00

Publisher: Tasmania, CWA: 1958

Edition: Second Edition

Seller ID: 031433

Condition: Fair


"May you be gladdened and made happer by the use of this book" writes Winifred V. Crisp, State President, in the foreword. This is a well-used copy with plenty of kitchen spills especially on the front panel and fore-edges, there is a vertical crease to the front panel, the spiral binding remains intact, 244 pps. Naturally there are some notations made by the previous owner, not many, but rest assured that shredded peeled Granny Smith apple will thicken your strawberry jam! A wonderful piece of culinary history. View more info

Image for Ethical Eating : how to Make Food choices That Won't cost the Earth

Ethical Eating : how to Make Food choices That Won't cost the Earth

By: Crocombe, Angela

Price: $35.00

Publisher: Australia, Penguin: 2008

Edition: First/First Printing

Seller ID: 025859

ISBN: 0143008560

Condition: Very Good


An unmarked apparently unread copy - in stock and ready to ship now! View more info

Image for The Sex Life of Food

The Sex Life of Food

By: Crumpacker, Bunny

Price: $22.00

Publisher: New York, Thomas Dunne Books: 2007

Edition: Second Printing

Seller ID: 016542

ISBN: 0312363761

Condition: Nr. Fine


Food and sex. Hunger and the psyche. These are the forces that shape our lives. Bunny Crumpacker has looked at food from every angle, and brings us delicious stories about what others have done and said about eating---and about making love. This is a book you can go back to again and again and keep finding more delights---including uncharacteristic comments from the famous and insightful chuckles from the author herself. It's both a banquet and a late-night nosh. Taste it, devour it, and enjoy View more info

Image for Cafe Spice Namaste: New-wave Indian Cooking with Over 100 Recipes

Cafe Spice Namaste: New-wave Indian Cooking with Over 100 Recipes

By: Cyrus Todiwala

Price: $25.00

Publisher: London, Ebury Press: 1998

Edition: First

Seller ID: 028508

ISBN: 0091865034

Condition: Nr. Fine


A "gift quality" book from Cyrus Todiwala, the chef and owner of London's acclaimed Cafe Spice Namaste restaurants. View more info

Memories with Food at Gipsy House

By: Dahl, Roald; Dahl, Felicity

Price: $25.00

Publisher: London, Viking Penguin: 1991

Edition: First

Seller ID: 025067

ISBN: 0670834629

Condition: Good


Long PO gift inscription ffep but otherwise internally unmarked (i.e. no kitchen spills!), spine sl. slanted. D/W with closed tearing to middle of front panel, imprinted to red boards. Despite all, this remains a lovely book, "a mixture of delightfully written anecdotes covering Roald Dahl's family upbringing, his youth and early days in France, and his happiness at home with Liccy, his wife, and their numerous children, grandchildren and friends." View more info

282 Ways of Making a Salad

By: Daniels, Bebe; Allgood, Jill

Price: $75.00

Publisher: London, Cassell & Co.: 1950

Edition: First

Seller ID: 031364

Condition: Good


Inscribed to PO by Bebe Daniels and Jill Allgood - also a third signature which I cannot identify. Otherwise internally unmarked, Fore-edges foxed, bright green "waterproof" cloth boards unmarked, spine sl. darkened. D/W intact with darkened spine. "Including some special salads, salad dressings and favourite recipes by British and American personalities and stars." View more info

The Hare Krsna Ookbook : Recipes for the satisfaction of the Supreme personality of Godhead

By: Dasi, Krsna-Devi; Dasi, Saqma-Devi

Price: $20.00

Publisher: The Bhaktivedanta Book Trust: 1981

Edition: Fifth Printing

Seller ID: 028099

Condition: Good


Oblong staplied paperback, 72 pps, PO name. Prev. poor storage has left the book a bit creased, but in overall good condition. View more info

Italian Food

By: David, Elizabeth

Price: $35.00

Publisher: New York, Harper & Row: 1987

Edition: Reprint

Seller ID: 029551

ISBN: 0712620001

Condition: Very Good


A beautifully illustrated kitchen classic. Internally unmarked, sl. fading to grey boards. D/W with sl. edgewear (now protected in removable clear archival plastic cover). View more info

Monday Night at Narsai's: An International Menu Cookbook from the Legendary Restaurant

By: David, Narai M.;Muscatine, Doris

Price: $10.00

Publisher: New York, Simon & Schuster: 1987

Edition: First Printing

Seller ID: 021179

ISBN: 0671530119

Condition: Very Good


"From the time it opened in 1972 until it closed in June of 1985, Narsai's, in Kensington, California, was at the center of the eclectic California food scene and was one of hte San Francisco Bay Area's most important restaurnts, a must for touring gastronomes." An unmarked copy in excellent condition. View more info

A kipper with My Tea : Selected Food Essays

By: Davidson, Alan

Price: $20.00

Publisher: London, Macmillan: 1988

Edition: First

Seller ID: 026629

ISBN: 0333474082

Condition: Good


Ex-library stock with usual stamps, barcode. 274 pps. Ä blend of curious and amusing information and reflections for everyone in the kitchen. View more info

A Gondola on the Murray : A Passion for Life

By: De Pieri, Stefano; Sartori, Loretta

Price: $25.00

Publisher: Sydney, NSW, Australia, ABC Books: 1999

Edition: First/First Printing

Inscription: Inscribed to Po By Author

Seller ID: 026479

ISBN: 0733306624

Condition: Very Good


Appears unused, internally unmarked - a "gift quality" book. View more info

Image for Creole

Creole

By: De Rozieres, Babette

Price: $35.00

Publisher: London & New York, Phaidon: 2007

Edition: First English Language Edition

Seller ID: 025208

ISBN: 071484814X

Condition: Nr. Fine


An unmarked "gift quality" book. "The original fusion cuisine - from the culinary heritage of the Caribbean blending Asian, African, Indian and European traditions." View more info

Image for A Food Lover's Pilgrimage to France: From the Vineyards of Burgundy to the Mountains of the Basque Country: Food, Wine, Walking and History on the French Pilgrim Paths to Santiago de Compostela

A Food Lover's Pilgrimage to France: From the Vineyards of Burgundy to the Mountains of the Basque Country: Food, Wine, Walking and History on the French Pilgrim Paths to Santiago de Compostela

By: Dee Nolan

Price: $75.00

Publisher: Penguin Random House Australia: 2014

Inscription: Signed by Author

Seller ID: 031525

ISBN: 1921382910

Condition: Very Good


Following on from Dee Nolan's A Food Lover's Pilgrimage to Santiago de Compostela comes A Food Lover's Pilgrimage to France, where Dee retraces the steps of the early French pilgrims by seeking out the ancient paths through France. She meets the monks whose medieval predecessors planted the vintages we see today, visis local markets with some of France's geatest chefs, cooks traditional recipes in home kitchens and walks with farmers taking cattle to the high pasture. A beautiful book complete with original red ribbon marker. Minimal edgewear to spine ends and corners. Signed by author on tit... View more info

Image for Nibbled : 200 fabulous Finger food Ideas

Nibbled : 200 fabulous Finger food Ideas

By: DeNardi, Sarah (styling by)

Price: $20.00

Publisher: Sydney & London, Murdoch Books: 2005

Edition: Reprint

Seller ID: 025815

ISBN: 1740454502

Condition: Nr. Fine


An unmarked "gift quality" book. "Pop the Champagne corks and get the party rolling." View more info

The Tudor Kitchen Cookery Book : Hampton Court Palace

By: Denny, Roz (recipes Adapted for Modern Use by)

Price: $15.00

Seller ID: 014008

Condition: Very Good


Sl. edgewear and creasing to wraps. 15 popular Tudor recipes presented in their original format, along with modern adaptations, show how many dishes have been made in almost the same way since Tudor times. View more info

Image for The Vertical Farm : Feeding the World in the 21st Century

The Vertical Farm : Feeding the World in the 21st Century

By: Despommier, Dr. Dickson

Price: $25.00

Publisher: New York, Thomas Dunne Books/St. Martin's Press: 2010

Edition: First/First Printing

Seller ID: 025027

ISBN: 0312611390

Condition: Nr. Fine


"Despommier takes readers on an incredible journey inside the vertical farm, buildings filled with fruits and vegetables that will provide local food sources for entire cities." An unmarked copy in excellent condition View more info