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The Cassell Food Dictionary

By: Allison, Sonia

Price: $45.00

Publisher: New York, Cassell: 1990

Edition: First

Seller ID: 009162

ISBN: 0304318752

Condition: Very Good

Corners lightly bumped, pages sl. age tanned. Over 6,000 definitions of food, ingredients and culinary techniques...fully international coverage from ARgentina to Yugoslavia...fascinating an authoritative reference for professional and amateur cooks. View more info

Image for The Complete Book of Preserves and Pickles : Jams, Jellies, chutneys & Relishes

The Complete Book of Preserves and Pickles : Jams, Jellies, chutneys & Relishes

By: Atkinson, Catherine; Mayhew, Maggie

Price: $25.00

Publisher: London, Hermes House: 2004

Seller ID: 025597

ISBN: 1844772659

Condition: Very Good

A fabulous book for those looking to fill their pantries with beautiful condiments such as damson and vanilla cheese, Italian mustard fruit pickles, peach and amaretto jam, pink grapefruit and cranberry marmalade. Suitable for both experienced and novice home cooks. View more info

Martin Bosley Cooks.

By: Bosley, Martin

Price: $35.00

Publisher: New Zealand, Random House: 2008

Edition: First Edition

Seller ID: 028674

ISBN: 1869790359

Condition: Very Good

Martin Bosley's restaurant may be fine dining, but at home he looks to cook simply. These recipes, drawn from his popular Listener column, emphasise local seasonal produce, are packed with flavour and are easy to prepare. An unmarked copy in excellent condition. View more info

James Beard : A Biography

By: Clark, Robert

Price: $22.00

Publisher: London, Grub Street: 1997

Edition: First U.K. Edition

Seller ID: 019396

ISBN: 1898697655

Condition: Nr. Fine

"James Beard's ebullient personality, genuine culinary skills and tireless self promotion made him the first American to become a major food celebrity." Foreword by Julia Child. Published in the U.S. with the title The Solace of Food : A Life of James Beard. View more info

The Penguin Elizabeth David Cookery Book Set : French Provincial Cooking, Italian Food, Mediterranean Food, French Country Cooking, Summer Cooking

By: David, Elizabeth

Price: $55.00

Publisher: London, Penguin: 1974

Edition: Reprint

Seller ID: 031731

Condition: Very Good

Five volume set presented in original illustrated cardboard slipcase. The five books are internally unmarked, some with reading creases to sl. faded spines, overall in very good condition. "Among the greatest writer-cooks of our times" (Sunday Times) View more info

Image for Modern Flavours of Arabia

Modern Flavours of Arabia

By: Husseini, Suzanne

Price: $20.00

Publisher: Australia & London, Hardie Grant Books: 2012

Edition: Reprint

Seller ID: 027282

ISBN: 1742702899

Condition: Nr. Fine

First published 2010 as When Suzanne Cooks. A lovely unmarked "gift quality" book with patterned endpapers, great photographs and fabulous recipies - grilled eggplant with pomengranate dressing, falafel sandwiches with tahini sauce, walnut and herbed stuffed salmon, lemony lentil soup - I could keep on going. View more info

Too Many Walnuts : Jewish Cooking, Jewish Cooks

By: Ramona Koval

Price: $20.00

Publisher: Melbourne, William Heinemann: 1993

Seller ID: 030814

ISBN: 0855615311

Condition: Very Good

Small format hard cover issued without dust jacket. Unmarked and in very good condition. Page decorations by much-loved Melbourne artist Mirka Mora. View more info

The Seasonal Kitchen

By: Sutherland Smith, Beverley

Price: $75.00

Publisher: South Yarra, VIC, Australia, Hardie Grant Books: 2001

Edition: First

Inscription: Inscribed to P0 By Author

Seller ID: 025330

ISBN: 1876719907

Condition: Nr. Fine

"When one of Australia's best known cooks turns gardener, you get the best of two worlds." Inscribed to previous owner by the author (on title page). View more info

The Pudding That Took a Thousand Cooks : The Story of Cooking in Civilisation and Daily Life

By: Symons, Michael

Price: $20.00

Publisher: Penguin Group Australia: 1998

Edition: First

Seller ID: 028585

ISBN: 0670877409

Condition: Very Good

Internally unmarked, sl. edgewear to wraps, crease to upper left corner back panel. From the acclaimed author of One Continuous Picnic and A Shared Table. View more info

Image for The Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More

The Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More

By: The Moosewood Collective

Price: $25.00

Publisher: Somerset, New Jersey, U.S.A., John Wiley & Sons Inc: 1996

Edition: First Printing

Seller ID: 019283

ISBN: 0471120170

Condition: Very Good

Since 1973 Moosewood Restaurant, in Ithaca, New York, has been famous for its innovative vegetarian cooking. Throughout the years, the restaurant has been at the forefront of a movement that has had a profound impact on the American diet. Gone are the days when the phrase "I don't eat meat" brought a grimace from host or hostess and quizzical stares from fellow guests--vegetarian cooking is no longer a novelty. Vegetarian dishes are now a must at large social gatherings and catered events, and often a mainstay of menus at restaurants and institutions. Vegetarian cooks are increasingly call... View more info

Image for Poh's Kitchen : My Cooking Adventures

Poh's Kitchen : My Cooking Adventures

By: Yeow, Poh Ling

Price: $35.00

Publisher: Australia, ABC Books: 2010

Seller ID: 031357

ISBN: 073332830X

Condition: Very Good

In this her first cookbook, Poh cooks alongside such luminaries as Neil Perry and Antonio Carluccio. An unmarked copy in excellent condition. View more info

Magic Chocolate

By: Ziegler, Franz

Price: $135.00

Publisher: Stuttgart, Hugo Matthaes Druckerei Und Verlag: 1997

Seller ID: 022831

ISBN: 3875162870

Condition: Nr. Fine

English language edition. An unmarked, apparently unused with minimal shelfwear to decorative hard boards. "A specialised book for creative confectioners, pastry-cooks and chocolate fans. Includes 111 sweet creations in 74 close-u[s as well as 176 detailed and work photos and important stencils as facilitation of work in the annex." View more info