Keyword: Food

Sort

Showing 41-60 of 452

Image for Maggie's Harvest

Maggie's Harvest

By: Beer, Maggie

Price: $125.00

Publisher: Penguin Books Australia: 2007

Edition: First/First Printing

Inscription: Inscribed to PO By Author

Seller ID: 028597

ISBN: 1920989544

Condition: Very Good


A magnificent book, with embroidered padded boards, patterned endpapers, two ribbon markers to keep your place within its 716 pages. Inscribed to the previous owner by Maggie Beer. Spine sl. faded, fore-edges lightly tanned with a small mark to upper fore-edges, a few small spots (?) to ffep - these are miniscule and barely noticeable. A "must have" for the dedicated cook or armchair traveller with an interest in food - I cannot recommen d it highly enough. View more info

Mrs. Beeton's Fish Cookery

By: Beeton, Mrs Isabella

Price: $35.00

Publisher: London & Melbourne, Ward Lock: 1926

Seller ID: 030519

Condition: Good


PO pencilled notes to ffep advising "female crayfish nicest to eat" and how to identify these delicacies. While the notes could easily be erased I think they are a nice addition to the book. B & W plates are present and unmarked. Significant foxing to fore-edges View more info

Image for Entertaining Epicurean: Stylish, Seasonal Dishes to Share With Friends

Entertaining Epicurean: Stylish, Seasonal Dishes to Share With Friends

By: Bell, Catherine

Price: $20.00

Publisher: New Zealand, Tandem Press: 2000

Edition: First

Seller ID: 027500

ISBN: 1877178659

Condition: Very Good


Absolutely delicious recipes selected to encourage te home cook to think seasonally with recipes arranged under broad headings including brunch, al fresco, summer buffet, casual winter dining - even spur of the moment - and much more. View more info

Image for Spago Desserts

Spago Desserts

By: Bergin, Mary; Gethers, Judy

Price: $22.00

Publisher: New York, Random House: 1994

Edition: Stated First Edition/2nd Printing

Seller ID: 007586

ISBN: 067942248X

Condition: Fine


Foreword by Wolfgang Puck. "Mary Bergin's fabulous desserts have helped make Spago, winner of the 1994 James Beard Award for the best restaurant of the year, a landmark the world over." View more info

Proud Tradition : A Collection of Inherited Recipes from the 1920s and 1930s

By: Berry, Jan; Wearing-Smith, Helen

Price: $44.00

Publisher: Simon & Schuster Australia: 1993

Edition: First

Seller ID: 021775

ISBN: 0731803310

Condition: As New


Inspired by the handwritten cookbook of an Australian housewife who lived on a property in the 1920s and 1930s, this book is a delightful collection of recipes that our mothers and handmothers used to cook. In as new, unused condition, complete with original blue ribbon marker. View more info

Chocolate Designs LÍndispensable

By: Bertrand, Philippe; Marand, Philippe

Price: $255.00

Publisher: France, Teo Editions: 2005

Seller ID: 028531

ISBN: 2915852014

Condition: Nr. Fine


English language edition. An unmarked copy in excellent condition. View more info

Dolci Toscani: The Book Of Tuscan Desserts

By: Bianchi, Anne; Lotti, Sandra

Price: $25.00

Publisher: U.S.A., Ecco: 1998

Edition: First

Seller ID: 028401

ISBN: 088001587X

Condition: Very Good


Beginning with the basics the authors offer technical information on tools, sugars, liqueurs, yeast, how to beat egg whites and how to whip cream. Includes Tuscan specialities such as fig crepes, chestnut timbale, and pear fritters. Delicious! View more info

Recipes from a Provençal Kitchen

By: Biehn, Michel; Touillon, Bernard

Price: $35.00

Publisher: London, Mitchell Beazley: 1995

Edition: First

Seller ID: 020634

ISBN: 1857326105

Condition: Very Good


Superbly produced book with illustrated eps., fantastic photographs of food, gardens and interiors, chapters with evocative titles such as Bouillabaisse in an artist's studio, teatime in the kitchen, Christmas supper in Provence, The simplicity of my grandmother's cooking, and many more. A beautiful book for all Francophiles. View more info

Darling, You shouldn't Have Gone to So Much Trouble

By: Blackwood, Caroline; Haycraft, Anna

Price: $25.00

Publisher: London, Jonathan Cape: 1981

Edition: Reprint

Seller ID: 007023

ISBN: 0224018345

Condition: Very Good


Red boards, gilt title to spine, two tiny pin holes in upper front spine fold, two stains to upper fore-edges (tea?). D/W with sl. edgewear and corresponding pin holes to upper front panel (now protected). Wonderful illustrations. View more info

Great Chefs of France

By: Blake, Anthony; Crewe, Quentin

Price: $65.00

Publisher: London, Mitchell Beazley: 1978

Edition: Presume First

Seller ID: 026359

ISBN: 0861340086

Condition: Very Good


AN unmarked copy in very good condition. D/W spine sl. faded (now protected in removable clear archival plastic cover). View more info

Raymond Blanc: Recipes from Le Manoir Aux Quat' Saisons

By: Blanc, Raymond

Price: $35.00

Publisher: London, Macdonald Orbis: 1988

Edition: Reprint

Seller ID: 020602

ISBN: 0356120775

Condition: Very Good


View more info

Image for Wholefood Baking: Wholesome Ingredients for Delicious Results

Wholefood Baking: Wholesome Ingredients for Delicious Results

By: Blereau, Jude

Price: $55.00

Publisher: Australia, Murdoch Books: 2013

Seller ID: 029823

ISBN: 1742666590

Condition: Very Good


Wholefood baking combines two of food expert Jude Blereau's great loves. In this collection of her favorite recipes, she teaches readers to use whole flours, natural sweeteners, and organic ingredients, offering advice on choosing the right ingredients for the best results. An unmarked copy in very good condition. View more info

Heston's Fantastical Feasts

By: Blumenthal, Heston

Price: $25.00

Publisher: London, Bloomsbury: 2010

Edition: First

Seller ID: 024060

ISBN: 1408808609

Condition: Brand New


Beautifully produced book with chapters inc. A Fairy tale Feast, A Gothic Horror Feast, A Titanic Feast, A Chocolate Factory Feast, A Seventies Feast, an Eighties Feast. 319 pps. inc. index. View more info

Image for The Fat Duck Cookbook

The Fat Duck Cookbook

By: Blumenthal, Heston

Price: $65.00

Publisher: London & New York, Bloomsbury Publishing PLC: 2009

Seller ID: 028490

ISBN: 0747597375

Condition: Nr. Fine


An unmarked "gift quality" book complete with striped ribbon marker. First published as The Big Fat Duck Cookbook in 2008, this edition published 2009. A culinary masterpiece. View more info

European Gastronomy: The Story of Man's Food and Eating Customs

By: Bode, W. K. H.

Price: $10.00

Publisher: London, Hodder & Stoughton: 1994

Edition: First/First Printing

Seller ID: 017365

ISBN: 0340587342

Condition: Very Good


Sl. creasing to wraps, inc. diagonal crease lower left corner back panel, crease also to upper corner pps. 149/150. Internally unmarked. View more info

In the Charcuterie : Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

By: Boetticher, Taylor; Miller, Toponia;

Price: $45.00

Publisher: London, Square Peg: 2014

Edition: First/First Printing

Seller ID: 028142

ISBN: 0224098837

Condition: Brand New


A brand new unmarked book. "With its impeccably tested recipes, this instructive and inspiring tome is destined to become the go-to reference on charcuterie - a treasure for anyone fascinated by the art of cooking with and preserving meat and an indispensable classic for years to come." View more info

Jelly with Bompas and Parr

By: Bompas, Sam; Parr, Harry

Price: $25.00

Publisher: London, Pavilion Books: 2010

Edition: First/First Printing

Seller ID: 028469

ISBN: 1862058792

Condition: Brand New


A brand new unmarked copy. "Jelly is wobbling back into fashion and Bompas and Parr are at the forefront of the revolution." View more info

A Matter of Taste

By: Bonavia, Fulvio; Mathias, Peta

Price: $75.00

Publisher: Sydney, Hachette Australia: 2008

Edition: First

Seller ID: 028316

ISBN: 0733623530

Condition: Nr. Fine


"Fuses haute cuisine with couture with results that are guaranteed to tantalise fashionistas and foodies alike." Exquisitely photographed - a cheese necklace, broccoli handbang, fruit paste bangles, corn espadrilles and lots more. Adorable! View more info

La Tavola Della Amiglia

By: Bortolotto, Olimpia

Price: $55.00

Publisher: Melbourne, Published by Author: 2014

Edition: First

Inscription: Signed by Author

Seller ID: 028593

ISBN: 064691961X

Condition: Nr. Fine


Part memoir, part recipe book - beautifully produced by one of Melbourne's leading chefs, Olimpia Bortolotto, whose restaurant Cecconi's has introduced many of us to the traditional Italian family table, where nonnas to babies, and generations in between, join together for a long weekend feast. View more info

Martin Bosley Cooks.

By: Bosley, Martin

Price: $35.00

Publisher: New Zealand, Random House: 2008

Edition: First Edition

Seller ID: 028674

ISBN: 1869790359

Condition: Very Good


Martin Bosley's restaurant may be fine dining, but at home he looks to cook simply. These recipes, drawn from his popular Listener column, emphasise local seasonal produce, are packed with flavour and are easy to prepare. An unmarked copy in excellent condition. View more info