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Showing 41-60 of 420

Maggie's Farm

By: Beer, Maggie

Price: $25.00

Publisher: Crows Nest, NSW, Australia, Allen & Unwin Pty., Limited: 1993

Edition: 4th Printing

Seller ID: 021933

ISBN: 1863738452

Binding: Paperback

Condition: Very Good


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Maggie's Harvest

By: Beer, Maggie

Price: $125.00

Publisher: Penguin Books Australia: 2007

Edition: First/First Printing

Inscription: Inscribed to Po By Author

Seller ID: 028597

ISBN: 1920989544

Binding: Hard Cover

Condition: Very Good


Mrs. Beeton's Fish Cookery

By: Beeton, Mrs Isabella

Price: $35.00

Publisher: London & Melbourne, Ward Lock: 1926

Seller ID: 030519

Binding: Hard Cover

Condition: Good


Image for Entertaining Epicurean: Stylish, Seasonal Dishes to Share With Friends

Entertaining Epicurean: Stylish, Seasonal Dishes to Share With Friends

By: Bell, Catherine

Price: $20.00

Publisher: New Zealand, Tandem Press: 2000

Edition: First

Seller ID: 027500

ISBN: 1877178659

Binding: Paperback

Condition: Very Good


A Castle in Tuscany: The Fascinating Life of Janet Ross - A Woman Ahead of Her Time

By: Benjamin, Sarah

Price: $25.00

Publisher: Sydney, Murdoch Books: 2006

Edition: First

Seller ID: 031840

ISBN: 1740458869

Binding: Hard Cover

Condition: Very Good


Proud Tradition : A Collection of Inherited Recipes from the 1920s and 1930s

By: Berry, Jan; Wearing-Smith, Helen

Price: $44.00

Publisher: Simon & Schuster Australia: 1993

Edition: First

Seller ID: 021775

ISBN: 0731803310

Binding: Hard Cover

Condition: As New


Chocolate Designs LÍndispensable

By: Bertrand, Philippe; Marand, Philippe

Price: $255.00

Publisher: France, Teo Editions: 2005

Seller ID: 028531

ISBN: 2915852014

Binding: Hard Cover

Condition: Nr. Fine


Image for Dolci Toscani: The Book Of Tuscan Desserts

Dolci Toscani: The Book Of Tuscan Desserts

By: Bianchi, Anne; Lotti, Sandra

Price: $25.00

Publisher: U.S.A., Ecco: 1998

Edition: First

Seller ID: 028401

ISBN: 088001587X

Binding: Hard Cover

Condition: Very Good


Recipes from a Provençal Kitchen

By: Biehn, Michel; Touillon, Bernard

Price: $35.00

Publisher: London, Mitchell Beazley: 1995

Edition: First

Seller ID: 020634

ISBN: 1857326105

Binding: Hard Cover

Condition: Very Good


Darling, You shouldn't Have Gone to So Much Trouble

By: Blackwood, Caroline; Haycraft, Anna

Price: $25.00

Publisher: London, Jonathan Cape: 1981

Edition: Reprint

Seller ID: 007023

ISBN: 0224018345

Binding: Hardcover

Condition: Very Good


Great Chefs of France

By: Blake, Anthony; Crewe, Quentin

Price: $65.00

Publisher: London, Mitchell Beazley: 1978

Edition: Presume First

Seller ID: 026359

ISBN: 0861340086

Binding: Hard Cover

Condition: Very Good


Raymond Blanc: Recipes from Le Manoir Aux Quat' Saisons

By: Blanc, Raymond

Price: $35.00

Publisher: London, Macdonald Orbis: 1988

Edition: Reprint

Seller ID: 020602

ISBN: 0356120775

Binding: Hard Cover

Condition: Very Good


Image for Wholefood Baking: Wholesome Ingredients for Delicious Results

Wholefood Baking: Wholesome Ingredients for Delicious Results

By: Blereau, Jude

Price: $55.00

Publisher: Australia, Murdoch Books: 2013

Seller ID: 029823

ISBN: 1742666590

Binding: Paperback

Condition: Very Good


Image for In Search of Perfection : Reinventing Kitchen Classics

In Search of Perfection : Reinventing Kitchen Classics

By: Blumenthal, Heston

Price: $28.00

Publisher: London, Bloomsbury Publishing PLC: 2006

Edition: First/First Printing

Seller ID: 031733

ISBN: 0747584095

Binding: Hard Cover

Condition: Very Good


Heston's Fantastical Feasts

By: Blumenthal, Heston

Price: $25.00

Publisher: London, Bloomsbury: 2010

Edition: First

Seller ID: 024060

ISBN: 1408808609

Binding: Hard Cover

Condition: Brand New


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The Fat Duck Cookbook

By: Blumenthal, Heston

Price: $65.00

Publisher: London & New York, Bloomsbury Publishing PLC: 2009

Seller ID: 028490

ISBN: 0747597375

Binding: Hard Cover

Condition: Nr. Fine


The Cuisine of Paul Bocuse

By: Bocuse, Paul

Price: $25.00

Publisher: London, Grafton Books: 1988

Edition: Reprint

Seller ID: 031768

ISBN: 0246127546

Binding: Paperback

Condition: Very Good


In the Charcuterie : Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

By: Boetticher, Taylor; Miller, Toponia;

Price: $45.00

Publisher: London, Square Peg: 2014

Edition: First/First Printing

Seller ID: 028142

ISBN: 0224098837

Binding: Hard Cover

Condition: Brand New


Jelly with Bompas and Parr

By: Bompas, Sam; Parr, Harry

Price: $25.00

Publisher: London, Pavilion Books: 2010

Edition: First/First Printing

Seller ID: 028469

ISBN: 1862058792

Binding: Hard Cover

Condition: Brand New


A Matter of Taste

By: Bonavia, Fulvio; Mathias, Peta

Price: $75.00

Publisher: Sydney, Hachette Australia: 2008

Edition: First

Seller ID: 028316

ISBN: 0733623530

Binding: Hard Cover

Condition: Nr. Fine