Keyword: Food


Showing 1-20 of 452

The 'Gippsland' Recipe Book : a Rare Collection of Oriental, Continental & Australian Recipes and Cocktails

By: N/A

Price: $35.00

Seller ID: 030845

Condition: Good

No editor or date of publication shown but presume c.1950, Wraps are tanned and a bit grubby with mark to front panel, abrasion to back panel. PO name, 72 pps. "Total proceeds in aid of mentally retarded Chldren's Welfare Centre." Wonderful recips and advertisements for local businesses (some of which had single or double digit phone numbers). Truly international with Valencia Veal fron Spain, Norwegian Stew, Danish stuffed steak and sausaage supper Peruvian to name just a few. View more info

Memoramealia : Sixteen Culinary Confessions

By: N/A

Price: $20.00

Publisher: Melbourne, RMIT - Editing 2: 1995

Edition: First

Seller ID: 022822

ISBN: 0864444869

Condition: Nr. Fine

PO gift inscription. An anthology of short stories based on memorable meals, each with a recipe to enhance the experience. View more info

"Aerophos" Recipe Book (Aerophos)

By: N/A

Price: $25.00

Publisher: Melbourne, Albright & Wilson: 1958

Edition: Eleventh Edition

Seller ID: 029008

Condition: Good

Card covers with sl. war and marksr, internally unmarked, pages and fore-edges tanned. An Australian classic, first published 1949. View more info

Green and Gold Cookery Book (war-time finish) Containing Many Good and Proved Recipes.

By: N/A

Price: $20.00

Publisher: Adelaide, R. M. Osborne:

Edition: Eighteenth Edition (revised).

Seller ID: 021671

Condition: Fair

Covers grubby, spine cover detached and crudely covered with white tape, other tape repairs visible, pages age tanned, PO stamp and also PO notes to title page, otherwise internally unmarked. View more info

365 Savoury Suggestions : Recipes for every day of the Year Seasonably Arranged

By: N/A

Price: $20.00

Publisher: Wellington, A. H. & A. W. Reed:

Edition: Second Edition - Revised

Seller ID: 023954

Condition: Good

No date, presume 1950s. Pages and wraps age tanned, sl. wear to wraps inc. small crease to lower right corner front panel, internally unmarked but PO sticker to upper right corner front panel. View more info

Image for Wine, Food & the Arts Volume Two : Works Gathered by the American Institute of Wine and Food

Wine, Food & the Arts Volume Two : Works Gathered by the American Institute of Wine and Food

By: American Institute of Wine & Food

Price: $25.00

Publisher: San Francisco, California, U.S.A., American Institute of Food and Wine: 1997

Seller ID: 023291

ISBN: 1891267469

Condition: Very Good

Internally unmarked, minimal shelfwear to wraps. Front panel photographjy by Thomas Heinser "Julia Child creating a brioche". View more info

Australian Apple Recipe Book (The Tasmanian Apple Recipe Book)

By: N/A

Price: $20.00

Publisher: Rosny Park, TAS, Australia, Southern Holdings Pty, Limited: 1985

Seller ID: 022791

ISBN: 0949089044

Condition: Very Good

Front panel states The Australian Apple Recipe Book, title page reads The Tasmanian Apple Recipe Book). Whichever it is, this delightful little stapled booklet has 74 pages of apple recipes and info. Excellent unmarked condition. View more info

Grandma's Lifesaving Tips : Old-Fashioned tips for Simplifying your Life

By: N/A

Price: $20.00

Publisher: Australia, Hinkler Books: 2013

Seller ID: 029276

ISBN: 1743671687

Condition: As New

A gorgeous little book with illustrated boards, blue endpapers, charming illustrations, and tips and advice on everything necessary to run a household - cleaning, cooking, gardening, budgeting and much more. In unmarked as new condition. View more info

Le Cordon Bleu's French confectionery basic note 2 : Dreaming of Sabrina 5

By: N/A

Price: $25.00

Publisher: Tokyo, Le Cordon Bleu: 1999

Seller ID: 029562

ISBN: 4579207033

Condition: Very Good

Japanese text throughout. Inscribed to PO. Wonderful photographs of finished dishes, including classics such as croquembouche, macaron, tarte au citron and many more. View more info

CWA : The Esk Valley Cookery Book

By: N/A

Price: $35.00

Publisher: Melbourne, Southdown Press: 1976

Edition: 13th Edition

Seller ID: 031097

Condition: Good

Internally unmarked, pages and wraps age tanned, diagonal crease upper right corner front panel. "As our Association in Tasmania celebrates its 40th birthday this year, it is pleasing to have printed this 13th edition of tried and proven recipes gathered together by the members f the Esk Valley Group of C.W.A. in Tasmania." View more info

Amarone, two, three, four, five, six, Seven, Eight, nine, Ten Recipes from the World

By: N/A

Price: $35.00

Publisher: Italit, Allegrini: 2010

Seller ID: 024806

Condition: Very Good

Beautifully produced promotional book to celebrate the 60th anniversary of Allegrini Amarone, with recipes from ten internationally renowned chefs View more info

The New Cranks Recipe Book

By: Abensur, Nadine

Price: $22.00

Publisher: London, United Kingdom, Weidenfeld & Nicolson: 1996

Edition: First

Seller ID: 024765

ISBN: 0297835939

Condition: Very Good

PO gift inscription to half title page otherwise internally unmarked. View more info

Drift, Volume 5: Melbourne

By: Adam Goldberg; Daniela Velasco; Elyssa Goldberg; Bonjwing Lee

Price: $45.00

Publisher: Digital Ventures, LLC: 2017

Seller ID: 031423

ISBN: 0986296260

Condition: Nr. Fine

An unmarked copy in excellent condition. Explores what makes Melbourne "one of the best places in the world to drink coffee right now." View more info

Eclairs !

By: Adam, Christophe

Price: $45.00

Publisher: Paris, Editions de la Martinière: 2000

Seller ID: 028581

ISBN: 2732444685

Condition: As New

French language edition. An unmarked copy with 40 deliciously individual recipes. View more info

La Cuisine C'est Beaucoup Plus Que Des Recettes

By: Alain Chapel

Price: $45.00

Publisher: Paris, Robert Laffont: 1980

Seller ID: 030542

ISBN: 2221005767

Condition: Very Good

French language throughout, internally unmarked, fore-edges lightly tanned. View more info

Maroc, la cuisine de ma Mère

By: Alain Jaouhari; Isabelle Rozenbaum

Price: $35.00

Publisher: Geneva, Minerva: 2002

Seller ID: 030832

ISBN: 2830706692

Condition: Nr. Fine

French language throughout. An unmarked book in excellent condition. View more info

How to Use Hawaiian Fruit

By: Alexander, Agnes B.

Price: $20.00

Publisher: Hawaii, Petroglyph Press: 1974

Seller ID: 018378

Condition: Good

Sl. wear to wraps, small stain upper right corner title page, faint marks to back panel where prev. price stickers removed, internally unmarked. View more info

Recipes My Mother Gave Me : Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Burchett

By: Alexander, Stephanie

Price: $25.00

Publisher: Penguin Group Australia: 1997

Edition: First/First Printing

Seller ID: 029072

ISBN: 0670878480

Condition: Very Good

An excellent unmarked "gift quality" copy. View more info

Soyer's Shilling Cookery Book for the People Embracing an Entirely New System of Plain Cooking and Domestic Economy

By: Alexis Soyer

Price: $20.00

Publisher: U.K., Pryor Publications: 1999

Edition: Facsimile Edition

Seller ID: 029727

ISBN: 0946014833

Condition: Nr. Fine

When this book was first published in 1860, Alexis Soyer was the most famous chef of his time. From 1837-1850 he was chef at the Reform Club. During the Irish famine he took his portable kitchen to Dublin and later in 1855 to the Crimea, endeavouring to improve hospital food. An unmarked facsimile edition in excellent condition. View more info

Every Day in the Kitchen : 500 Essential Recipes for the Modern Home

By: Allan; Curtis, Michele Campion

Price: $25.00

Publisher: Melbourne, Hardie Grant Books: 2006

Edition: Reprint

Seller ID: 031160

ISBN: 1740660978

Condition: Very Godo

First published 2001. An unmarked apparently unused copy, no creasing to spine, minimal edgewear to wraps. "The selection of recipes is outstanding, the text is approachable and the explanations simple." (Stephanie Alexander). View more info