Keyword: Cooking


Showing 1-20 of 266

The 'Gippsland' Recipe Book : a Rare Collection of Oriental, Continental & Australian Recipes and Cocktails

By: N/A

Price: $35.00

Seller ID: 030845

Condition: Good

No editor or date of publication shown but presume c.1950, Wraps are tanned and a bit grubby with mark to front panel, abrasion to back panel. PO name, 72 pps. "Total proceeds in aid of mentally retarded Chldren's Welfare Centre." Wonderful recips and advertisements for local businesses (some of which had single or double digit phone numbers). Truly international with Valencia Veal fron Spain, Norwegian Stew, Danish stuffed steak and sausaage supper Peruvian to name just a few. View more info

365 Savoury Suggestions : Recipes for every day of the Year Seasonably Arranged

By: N/A

Price: $20.00

Publisher: Wellington, A. H. & A. W. Reed:

Edition: Second Edition - Revised

Seller ID: 023954

Condition: Good

No date, presume 1950s. Pages and wraps age tanned, sl. wear to wraps inc. small crease to lower right corner front panel, internally unmarked but PO sticker to upper right corner front panel. View more info

Thermomix : Full Steam Ahead Book 1; My Way of Cooking Book 2 (Two-volume set)

By: N/A

Price: $55.00

Publisher: Switzerland, Thermomix (Vorwerk):

Seller ID: 031518

Condition: Very Good

Two volume set published July 2009 and April 2010 both in excellent unmarked condition with original ribbon markers intact. This is a heavy set and additional postage may be requested for destinations other than Australia. View more info

Australian Women's Complete Household Guide - Illustrated

By: N/A

Price: $30.00

Publisher: Melbourne, The Sun News-Pictorial:

Seller ID: 020111

Condition: Very Good

D/W with sl. edgewear and small tear to upper back spine fold. No date but presumably eary 1950s. Blue cloth boards, illustrated eps., 272 pps, 150 drawings, photographs and designs. Inc. chapters on entertaining, gardening, heath, cookery, etiquette, letter writing - everything the modern woman needs to know. An absolute gem of a book guaranteed to give many hours of reading pleasure. View more info

Grandma's Lifesaving Tips : Old-Fashioned tips for Simplifying your Life

By: N/A

Price: $20.00

Publisher: Australia, Hinkler Books: 2013

Seller ID: 029276

ISBN: 1743671687

Condition: As New

A gorgeous little book with illustrated boards, blue endpapers, charming illustrations, and tips and advice on everything necessary to run a household - cleaning, cooking, gardening, budgeting and much more. In unmarked as new condition. View more info

Le Cordon Bleu's French confectionery basic note 2 : Dreaming of Sabrina 5

By: N/A

Price: $25.00

Publisher: Tokyo, Le Cordon Bleu: 1999

Seller ID: 029562

ISBN: 4579207033

Condition: Very Good

Japanese text throughout. Inscribed to PO. Wonderful photographs of finished dishes, including classics such as croquembouche, macaron, tarte au citron and many more. View more info

CWA : The Esk Valley Cookery Book

By: N/A

Price: $35.00

Publisher: Melbourne, Southdown Press: 1976

Edition: 13th Edition

Seller ID: 031097

Condition: Good

Internally unmarked, pages and wraps age tanned, diagonal crease upper right corner front panel. "As our Association in Tasmania celebrates its 40th birthday this year, it is pleasing to have printed this 13th edition of tried and proven recipes gathered together by the members f the Esk Valley Group of C.W.A. in Tasmania." View more info

The New Cranks Recipe Book

By: Abensur, Nadine

Price: $22.00

Publisher: London, United Kingdom, Weidenfeld & Nicolson: 1996

Edition: First

Seller ID: 024765

ISBN: 0297835939

Condition: Very Good

PO gift inscription to half title page otherwise internally unmarked. View more info

Eclairs !

By: Adam, Christophe

Price: $45.00

Publisher: Paris, Editions de la Martinière: 2000

Seller ID: 028581

ISBN: 2732444685

Condition: As New

French language edition. An unmarked copy with 40 deliciously individual recipes. View more info

Maroc, la cuisine de ma Mère

By: Alain Jaouhari; Isabelle Rozenbaum

Price: $35.00

Publisher: Geneva, Minerva: 2002

Seller ID: 030832

ISBN: 2830706692

Condition: Nr. Fine

French language throughout. An unmarked book in excellent condition. View more info

Soyer's Shilling Cookery Book for the People Embracing an Entirely New System of Plain Cooking and Domestic Economy

By: Alexis Soyer

Price: $20.00

Publisher: U.K., Pryor Publications: 1999

Edition: Facsimile Edition

Seller ID: 029727

ISBN: 0946014833

Condition: Nr. Fine

When this book was first published in 1860, Alexis Soyer was the most famous chef of his time. From 1837-1850 he was chef at the Reform Club. During the Irish famine he took his portable kitchen to Dublin and later in 1855 to the Crimea, endeavouring to improve hospital food. An unmarked facsimile edition in excellent condition. View more info

Image for Cannabis Cuisine: Bud Pairings of A Born Again Chef

Cannabis Cuisine: Bud Pairings of A Born Again Chef

By: Andrea Drummer

Price: $75.00

Publisher: USA, Mango: 2017

Seller ID: 031591

ISBN: 163353667X

Condition: Nr. Fine

An unmarked copy in excellent condition. "If Julia Child had cooked with cannabis, this is the kind of food she would have created." View more info

Arab Cooking: Egypt, Maghreb, Turkey, Jordan, Lebanon

By: Andreini, Alberto (series editor)

Price: $25.00

Publisher: Italy, Bonechi: 2001

Seller ID: 021337

ISBN: 8847604834

Condition: Very Good

English edition, appears unused, minimal edgewear to wraps. View more info

Jewish Traditions Cookbook

By: Atkinson, Catherine

Price: $35.00

Publisher: London, Lorenz Books: 2006

Seller ID: 022049

ISBN: 0754815846

Condition: Very Good

"An extraordinary culinry encyclopedia with 400 recipes celebrating Jewish cooking through the ges, including he great international cuisines that helped to influence and shape it, and the fantastic repertoire of foods and dishes it has in turn inspired." This is a large and heavy book and additional postage may be requested. View more info

Image for The Complete Book of Preserves and Pickles : Jams, Jellies, chutneys & Relishes

The Complete Book of Preserves and Pickles : Jams, Jellies, chutneys & Relishes

By: Atkinson, Catherine; Mayhew, Maggie

Price: $25.00

Publisher: London, Hermes House: 2004

Seller ID: 025597

ISBN: 1844772659

Condition: Very Good

A fabulous book for those looking to fill their pantries with beautiful condiments such as damson and vanilla cheese, Italian mustard fruit pickles, peach and amaretto jam, pink grapefruit and cranberry marmalade. Suitable for both experienced and novice home cooks. View more info

Le Grand Livre de la pâtisserie

By: Audinot, Isabelle; Collister, Linda; Blake, Anthony

Price: $275.00

Publisher: Paris, Gründ: 1996

Seller ID: 028397

ISBN: 2700020251

Condition: Very Good

An unmarked copy in excellent condition. 192 pps. French language throughout. View more info

The Glutton's Glossary: A Dictionary of Food and Drink Terms

By: Ayto, John

Price: $33.00

Publisher: London & New York, Routledge: 1990

Edition: First

Seller ID: 012620

ISBN: 0415026474

Condition: Very Good

View more info

Dessert Cuisine (English Language edition)

By: Balaguer, Oriol

Price: $110.00

Publisher: Barcelona, Montagud Editores: 2002

Seller ID: 031710

ISBN: 8472120880

Condition: Nr. Fine

An unmarked apparently unread book in excellent condition. Beautifully produced, with full page colour photographs, this is a book for the professional chef or very ambitious (and talented) amateur - the dishes are superb. View more info

Sushi : Preparations et Recettes

By: Barber, Kimiko; Takemura, Hiroki

Price: $25.00

Publisher: Paris, Hachette Pratique: 2002

Seller ID: 030538

ISBN: 201236764X

Condition: Very Good

French language throughout. An unmarked book in very good condition. View more info