Keyword: Beer

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The Romance : The Critical Idiom Series No. 10

By: Beer, Gillian

Price: $10.00

Publisher: London, Methuen: 1982

Edition: Reprint

Seller ID: 011214

ISBN: 0416172601

Condition: Very Good


Sl. edgewear, internally appears unread. Many other titles in this series available - please enquire direct. View more info

Maggie's Farm

By: Beer, Maggie

Price: $25.00

Publisher: Crows Nest, NSW, Australia, Allen & Unwin Pty., Limited: 1993

Edition: 4th Printing

Seller ID: 021933

ISBN: 1863738452

Condition: Very Good


Sl. edgewear to wraps but otherwise in excellent condition. Signed by Maggie Beer on title page. View more info

Image for Maggie's Harvest

Maggie's Harvest

By: Beer, Maggie

Price: $125.00

Publisher: Penguin Books Australia: 2007

Edition: First/First Printing

Inscription: Inscribed to Po By Author

Seller ID: 028597

ISBN: 1920989544

Condition: Very Good


A magnificent book, with embroidered padded boards, patterned endpapers, two ribbon markers to keep your place within its 716 pages. Inscribed to the previous owner by Maggie Beer. Spine sl. faded, fore-edges lightly tanned with a small mark to upper fore-edges, a few small spots (?) to ffep - these are miniscule and barely noticeable. A "must have" for the dedicated cook or armchair traveller with an interest in food - I cannot recommend it highly enough. View more info

Tipsy : The drinker's guide to wine, beer, whisky, gin, Sake and More

By: Burder, Clare

Price: $25.00

Publisher: South Melbourne, Affirm Press: 2015

Edition: First

Seller ID: 031401

ISBN: 1925344177

Condition: Nr. Fine


An unmarked "gift quality" book. "We're a picky bunch when it comes to booze these days, but in this world of boutique gin bars and microbrweries, forty-page wine lists and specially designed glassware, the sheer range of options can be overwhelming. But don't worry - Tipsy is here to help." View more info

History of the South Australian Brewing Company Limited

By: Cudmore, Michael

Price: $25.00

Publisher: Adelaide, South Australian Brewing Company: 1988

Edition: First

Seller ID: 013943

ISBN: 073164185X

Condition: Very Good


Spine sl. slanted, small black dot top right corner ffep, appears unread. View more info

Image for The Dictionary of Drink: A Guide to Every Type of Beverage

The Dictionary of Drink: A Guide to Every Type of Beverage

By: Edwards, Graham; Edwards, Sue

Price: $35.00

Publisher: U.K., Sutton Publishing: 2007

Edition: New & Revised Edition

Seller ID: 028032

ISBN: 0750942452

Condition: Very Good


First published 1988 as The Language of Drink, this copy is internally unmarked, no creasing to spine, minimal edgewear to wraps.. 1440 pages with over 57,000 entries on all aspects of drink, both alcoholic and non-alcholic. View more info

Life's a Parade

By: Ellis, Rennie

Price: $110.00

Publisher: Port Melbourne, Lothian: 1986

Edition: First

Seller ID: 027616

ISBN: 0850912652

Condition: Very Good


Following his best-selling trio Life's a Beach, Life's a Beer, and Life's a Ball, Rennie captured the essence of 1980s fashion in this book. Diagonal creasing lower right corner front panel, internally unmarked. As a chronicler of Australian society, the late Rennie Ellis is without peer. View more info

Life's a Parade

By: Ellis, Rennie

Price: $110.00

Publisher: Port Melbourne, Lothian: 1986

Edition: First

Seller ID: 031359

ISBN: 0850912652

Condition: Very Good


Following his best-selling trio Life's a Beach, Life's a Beer, and Life's a Ball, Rennie captured the essence of 1980s fashion in this book. Faint diagonal creases upper and lower right corners front panel, internally unmarked. As a chronicler of Australian society, the late Rennie Ellis is without peer. View more info

Yesterday, Today and Tomorrow: The Best of Australian Food

By: Food Media Club

Price: $25.00

Publisher: Melbourne, Lothian Books: 2003

Edition: First

Seller ID: 027328

ISBN: 0734405413

Condition: Very Good


Internally unmarked, small remainder mark to lower fore-edges. Contributors include the who's who of Australian chefs and food professionals, including Stephanie Alexander, Maggie Beer, Tess Mallos, Christine Manfield, Cherry Ripe, Barb ara Santich and many more. View more info

Image for Guinness: An Official celebration of 250 Remarkable Years

Guinness: An Official celebration of 250 Remarkable Years

By: Hartley, Paul

Price: $25.00

Publisher: London, Hamlyn: 2009

Edition: First

Seller ID: 030791

ISBN: 0600619885

Condition: Very Good


An unmarked copy in very good condition. Includes history, adverts and recipes. View more info

Banbury Barley and Beer : Arthur Octavius Barrett Malster & Environmentalist : a Heritage & Biography

By: Jackson, Donald

Price: $125.00

Publisher: Red Hill, Victoria, Australia, Jackson Barrett Press: 2008

Seller ID: 031243

Condition: Very Good


Limited edition of 110 copies, this being no. 108. Inscribed to PO by the author, also presentation plate from Australian Institute of Genealogical Studies. Endpaper maps, original red ribbon marker intact. Issued without dust jacket. View more info

Australian Food : Recipes for Home Cooking by Australia's Leading Chefs and Food Writers

By: Saunders, Alan (ntroduction by)

Price: $25.00

Publisher: Sydney, Lansdowne: 1999

Edition: First

Seller ID: 024575

ISBN: 1863026479

Condition: Very Good


An unmarked copy, sl. bumping to lower edge.. Contributors are the luminaries of the Australian food scene including Stephanie Alexander, Tetsuya Wakuda, Philipp Mouchell, Maggie Beer and many more. While it may have been published over a decade ago, the recipes remain an outstanding tribute to Australian cuisine. View more info

Image for Picnic : outdoor Feasts in the Australian Landscape

Picnic : outdoor Feasts in the Australian Landscape

By: Zalokar, Sophie

Price: $25.00

Publisher: Western Australia, Fremantle Arts Center Pr: 2002

Edition: First

Seller ID: 027663

ISBN: 1863683879

Condition: Very Good


Contributors include Maggie Beer, Kae Lamont, Gabrielle Kervella and Beverley Sutherland Smith, who has inscribed the book to the previous owner on the half title page. As much a memoir as a recipe book, each contributor discusses their history and approach to food. The recipes are simple, which I guess is a prerequisite for picnic food, but sound delicious. Lemon sandwiches with oysters - who would have thought? View more info