By: Bianchi, Anne; Lotti, Sandra
U.S.A., Ecco: 1998
Seller ID: 028401
Binding: Hard Cover
Condition: Very Good
Beginning with the basics the authors offer technical information on tools, sugars, liqueurs, yeast, how to beat egg whites and how to whip cream. Includes Tuscan specialities such as fig crepes, chestnut timbale, and pear fritters. Delicious! View More...