Author:Bianchi, Anne; Lotti, Sandra


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Dolci Toscani: The Book Of Tuscan Desserts

By: Bianchi, Anne; Lotti, Sandra

Price: $25.00

Publisher: U.S.A., Ecco: 1998

Edition: First

Seller ID: 028401

ISBN: 088001587X

Condition: Very Good

Beginning with the basics the authors offer technical information on tools, sugars, liqueurs, yeast, how to beat egg whites and how to whip cream. Includes Tuscan specialities such as fig crepes, chestnut timbale, and pear fritters. Delicious! View more info