Quantity: 1 available
Patrick Dunne has made a career of collecting and researching the history of fascinating and beautiful culinary implements and his accumulated knowledge is ripe for collecting in a book. From absinthe spoons to cafe-au-lait bowls, he illuminates a wide variety of subjects with verve and authority. Lavishly illustrated, part food history, part a connoisseur's handbook, "The Epicurean Collector" will appeal to a broad readership interested in antiques as well as the more general areas of food presentation, entertaining, and style at the table.
-- "The Epicurean Collector" is for the serious food devotees and readers of gourmet magazines as well as antiques collectors.
Title: The Epicurean Collector: Exploring the World of Culinary Antiques
Edition: Stated First Edition
Publisher: New York, New York, U.S.A., Bulfinch Pr: 2002
ISBN Number: 0821227599
ISBN Number 13: 9780821227596
Binding: Hard Cover
Book Condition: Very Good
Jacket Condition: Very Good
Item: 1.00 Item
Seller ID: 030628
Description: Superbly produced book which will appeal to both dedicated collectors and those simply interested in food. In unmarked "gift quality" condition.