The Dictionary of Drink: A Guide to Every Type of Beverage

By: Edwards, Graham; Edwards, Sue

Price: $35.00

Quantity: 1 available

Book Condition: Very Good


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Have you ever wanted to know: What the initials AAA stand for? The appellation and style of Chateau Simone? Which chemical is used to decaffeinate coffee? What Ginseng tea is? Who invented the patent still? What Xynisteri denotes?

Title: The Dictionary of Drink: A Guide to Every Type of Beverage

Author Name: Edwards, Graham; Edwards, Sue

Categories: Wine, Beer & Other Beverages (inc. coffee/tea),

Edition: New & Revised Edition

Publisher: U.K., Sutton Publishing: 2007

ISBN Number: 0750942452

ISBN Number 13: 9780750942454

Binding: Paperback

Book Condition: Very Good

Seller ID: 028032

Description: First published 1988 as The Language of Drink, this copy is internally unmarked, no creasing to spine, minimal edgewear to wraps.. 1440 pages with over 57,000 entries on all aspects of drink, both alcoholic and non-alcholic.

Keywords: beverages, Beer, Wine, ,