A History of Food

By: Toussaint-Samat, Maguelonne

Price: $25.00

Quantity: 1 available

Book Condition: Very Good

Translated from the French by Anthea Bell. A large format soft cover book with sl. creasing to lower right corner front panel, no creasing to slightly sunned spine, internally unmarked.

More Description

The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history.

  • Covers all known foodstuffs
  • Copiously illustrated
  • Full social and geographical coverage
  • Awarded the History Prize of the Societe des gens de lettres de France, for the French edition
  • Over 2500 sold in hardback.

Title: A History of Food

Author Name: Toussaint-Samat, Maguelonne

Categories: Food, recipes, Cookbooks,

Publisher: Oxford, U.K., Blackwell Pub: 1994

ISBN Number: 0631194975

ISBN Number 13: 9780631194972

Binding: Paperback

Book Condition: Very Good

Seller ID: 019978

Keywords: Food,