The Bread Book

By: Collister, Linda; Blake, Anthony

Price: $25.00

Quantity: 1 available

Book Condition: Very Good


"Breamaking methods have changed little over thousans of years; Lina Collister explains them clearly and precisely, and shows how different flours and raising agents achieve varying results. Once you have mastered the basics, you can then try your hand at an array of over 130 different doughs, from simple oil-based flat breads, such as naan, ciabatta and focaccia, to enriched soughs, including savarins, buttery brioches, and flaky croissants."

Title: The Bread Book

Author Name: Collister, Linda; Blake, Anthony

Categories: Food, recipes, Cookbooks,

Edition: First

Publisher: London, Conran Octopus: 1993

ISBN Number: 1850295328

ISBN Number 13: 9781850295327

Binding: Hard Cover

Book Condition: Very Good

Jacket Condition: Very Good

Size: 4to - over 9¾" - 12" tall

Seller ID: 019734

Keywords: Bread, Baking,