The Wonderful Food of Provence

By: Escudier, Jean-Noel; Fuller, Peta J (translation)

Price: $20.00

Quantity: 1 available

Book Condition: Very Good


First published in French in 1953, this English translation contains over 500 classic recipes adapted to the "modern American kitchen." Sl. edgewear to boards.

Title: The Wonderful Food of Provence

Author Name: Escudier, Jean-Noel; Fuller, Peta J (translation)

Illustrator: Becker, Ron

Categories: Food, recipes, Cookbooks,

Edition: First

Publisher: Boston, Houghton Mifflin: 1968

Binding: Hard Cover

Book Condition: Very Good

Jacket Condition: No D/W

Seller ID: 019314

Keywords: Food,