The Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More

By: The Moosewood Collective

Price: $25.00

Quantity: 1 available

Book Condition: Very Good


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Since 1973 Moosewood Restaurant, in Ithaca, New York, has been famous for its innovative vegetarian cooking. Throughout the years, the restaurant has been at the forefront of a movement that has had a profound impact on the American diet. Gone are the days when the phrase "I don't eat meat" brought a grimace from host or hostess and quizzical stares from fellow guests--vegetarian cooking is no longer a novelty.
Vegetarian dishes are now a must at large social gatherings and catered events, and often a mainstay of menus at restaurants and institutions. Vegetarian cooks are increasingly called upon to produce favorite vegetarian fare in quantity. But the cooks at Moosewood Restaurant know that you can't always expand a recipe simply by multiplying the amount of each ingredient by six.
Moosewood Restaurant Cooks for a Crowd is the first vegetarian cookbook and menu-planning guide designed exclusively for quantity cooking. Each of its 250 recipes has been prepared in the Moosewood kitchen and savored in the Moosewood dining room.
Whether you're entertaining in your home, planning a catered affair, or developing the menu for a large-scale restaurant, this groundbreaking cookbook will inspire anyone who enjoys cooking imaginative vegetarian meals for a crowd.

Title: The Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More

Author Name: The Moosewood Collective

Categories: Food, recipes, Cookbooks,

Edition: First Printing

Publisher: Somerset, New Jersey, U.S.A., John Wiley & Sons Inc: 1996

ISBN Number: 0471120170

ISBN Number 13: 9780471120179

Binding: Hard Cover

Book Condition: Very Good

Jacket Condition: Very Good

Seller ID: 019283

Description:

Keywords: VEGETARIAN COOKERY NATURAL FOODS COOKING,