Cookery: Skills of French Cuisine

By: Pajot, Anne Marie; Pomeroy, Elizabeth

Price: $30.00

Quantity: 1 available

Book Condition: Very Good


Quirkily illustrated in cartoon-type format. " This is not a collection of French recipe, it is not a what to cook book, but essentially a how to cook book - how to use and choose the tools of the craft, whether to use scissors or a knife, which type of pan or casserole to select, when to turn the heat up or down, and why." Small diagonal creases top corner pps. 63-56

Title: Cookery: Skills of French Cuisine

Author Name: Pajot, Anne Marie; Pomeroy, Elizabeth

Illustrator: Garel, Roland

Categories: Food, recipes, Cookbooks,

Publisher: London, Chancerel : Barrie and Jenkins: 1977

ISBN Number: 090570309X

ISBN Number 13: 9780905703091

Binding: Hard Cover

Book Condition: Very Good

Jacket Condition: Issued Without D/W

Seller ID: 017677

Keywords: FOOD,