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Hosts a collection of modern Asian recipes inspired by different cultures, indigenous ingredients and by experimentation. Sponored by Meat & Livestock Australia, Lactos and Southcorp. Superb food photographs by Edmond Ho. A wide selection of recipes including drunken yabbies with tomato gel, coconut-crusted veal tenderloin, red-cooked beef ribs, roasted Australian marron - and many more. A beautiful book.