Price: $45.00
Quantity: 1 available
Corners lightly bumped, pages sl. age tanned. Over 6,000 definitions of food, ingredients and culinary techniques...fully international coverage from ARgentina to Yugoslavia...fascinating an authoritative reference for professional and amateur cooks.
Title: The Cassell Food Dictionary
Categories: Food, recipes, Cookbooks,
Edition: First
Publisher: New York, Cassell: 1990
ISBN Number: 0304318752
ISBN Number 13: 9780304318759
Binding: Hardcover with dust Jacket
Book Condition: Very Good
Jacket Condition: Very Good
Seller ID: 009162
Keywords: Food,