The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings

By: Karousos, George; Ware, Bradley J.; Karousos, Theodore H.

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A limitless source of inspiration, The Patissier's Art is a sumptuous treasury of 800 classic and contemporary baked goods and desserts. It is suitable as an educational text for advanced students and for talented amateurs, or as a technique refresher for industry professionals.

Title: The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings

Author Name: Karousos, George; Ware, Bradley J.; Karousos, Theodore H.

Categories: Food, recipes, Cookbooks,

Publisher: New York, John Wiley & Sons: 1994

ISBN Number: 0471597163

ISBN Number 13: 9780471597162

Binding: Hardcover with dust Jacket

Book Condition: Nr. Fine

Jacket Condition: Nr. Fine

Seller ID: 007471

Description:

Keywords: food, Cooking,