The Encyclopedia of Asian Food and Cooking

By: Passmore, Jacki

Price: $25.00

Quantity: 1 available


"600 ingredients and 400 recipes from 16 Asian cuisines."

Title: The Encyclopedia of Asian Food and Cooking

Author Name: Passmore, Jacki

Categories: Food, recipes, Cookbooks,

Edition: Stated First U.S. Edition

Publisher: New York, William Morrow & Co: 1991

ISBN Number: 0688104487

ISBN Number 13: 9780688104481

Binding: Hardcover with dust Jacket

Book Condition: Very Good

Jacket Condition: Very Good

Inscription: Inscribed to P0 By Author

Seller ID: 004409

Keywords: COOKERY ASIAN COOKING REGIONAL ETHNIC,