Roger Verge's Cooking With Fruit

By: Verge, Roger; Brousse, Adeline

Price: $20.00

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Who can resist the aroma of a strawberry tart with pistachio cream, the delectable sweetness of a pear mousse with sugared currants, or the refreshing zest of a simple citrus sorbet? Famous French chef Roger Verge presents more than 130 original fruit recipes for every occasion, mood, and season. Among the tantalizing features of this delightful cookbook are:
-- Dessert recipes, including fruit tarts, cakes, mousses, compotes, sorbets, and more.
-- Recipes for fruit soups, salads, jams, drinks, and savory condiments such as chutneys and mustards.
-- Lush, full-page photographs showing the mouthwatering treats in vibrant detail.
-- Charming anecdotes and helpful tips for every step of the process, from selecting the fruit to the final presentation.
-- Special recipes designed to introduce children to the joys of simple, healthy cooking.

Title: Roger Verge's Cooking With Fruit

Author Name: Verge, Roger; Brousse, Adeline

Categories: Food, recipes, Cookbooks,

Publisher: New York, Harry N Abrams Inc: 1998

ISBN Number: 0810939312

ISBN Number 13: 9780810939318

Binding: Hard Cover

Book Condition: Fine

Jacket Condition: Fine

Seller ID: 016548

Description: In new, unused condition.

Keywords: COOKERY FRUIT FRENCH COOKING REGIONAL,