Quantity: 1 available
Who can resist the aroma of a strawberry tart with pistachio cream, the delectable sweetness of a pear mousse with sugared currants, or the refreshing zest of a simple citrus sorbet? Famous French chef Roger Verge presents more than 130 original fruit recipes for every occasion, mood, and season. Among the tantalizing features of this delightful cookbook are:
-- Dessert recipes, including fruit tarts, cakes, mousses, compotes, sorbets, and more.
-- Recipes for fruit soups, salads, jams, drinks, and savory condiments such as chutneys and mustards.
-- Lush, full-page photographs showing the mouthwatering treats in vibrant detail.
-- Charming anecdotes and helpful tips for every step of the process, from selecting the fruit to the final presentation.
-- Special recipes designed to introduce children to the joys of simple, healthy cooking.
Title: Roger Verge's Cooking With Fruit
Categories: Food, recipes, Cookbooks,
Publisher: New York, Harry N Abrams Inc: 1998
ISBN Number: 0810939312
ISBN Number 13: 9780810939318
Binding: Hard Cover
Book Condition: Fine
Jacket Condition: Fine
Item: 1.00 Item
Seller ID: 016548
Description: In new, unused condition.
Keywords: COOKERY FRUIT FRENCH COOKING REGIONAL,